Hospitality Waste Management in Kent

With over 30 years of combined experience in both hospitality and waste management, our team truly understands the pressures of running a successful venue. From managing peak service times to handling food waste, glass, and packaging without disrupting the guest experience—we’ve lived it. That’s why we offer early-morning or post-service collections, discreet on-site handling, and tailored solutions that suit everything from boutique hotels to busy restaurants.

As a local, independently owned business based in Kent, we’re more agile, more personal, and more in tune with what hospitality businesses actually need from a waste partner.

We offer a Free Waste Savings Review—a no-obligation report designed specifically for hospitality businesses. We’ll assess your current waste setup and highlight practical, tailored ways to reduce your disposal costs without compromising on service or compliance.

Claim Your Free Review

Why Choose The Pink Bin Company?

Decades of Hospitality & Waste Expertise

We’ve seen every bin overflow, every late-night changeover, and every compliance curveball a venue can face. That hard-won experience means we speak your language, anticipate peak-service pressures, and deliver waste solutions that keep service flowing seamlessly – no guesswork, no learning curve, just proven expertise you can bank on

Independent & Local to Kent

Independent and local to Kent, we’re free from corporate red tape. This means fast, flexible, tailored decisions for your venue and quick responses to issues. Our deep local knowledge builds genuine relationships, offering personal service, local accountability, and a waste partner who truly cares about Kent venues running smoothly and sustainably

Flexible, Early or Late Collections:

We work around your schedule—not the other way around. Whether you need early-morning pickups before breakfast service or late-night collections after the last call, we’ll time our visits to minimise disruption and keep your venue clean, compliant, and guest-ready. Hospitality doesn’t run 9 to 5—neither do we.

Zero-to-Landfill & Fully Compliant:

Committed to zero-to-landfill, we recycle, reuse, or convert all waste to energy. This supports your environmental goals, avoids rising landfill taxes, and boosts your sustainability credentials with clients and regulators

Fully compliant with UK waste regulations, we provide all essential documentation—waste transfer notes, duty of care, and live portal reporting. From inspections to ESG tracking, we’ve got your compliance and process covered

Tailored Waste Solutions for Hospitality

We specialise in hospitality waste management across Kent, providing tailored, reliable solutions for everything from food and glass waste to recycling, general waste, and cooking oil. Whether you run a pub, restaurant, hotel, café, or bar, we take care of all your waste needs under one roof—with flexible collections, full compliance, and a deep understanding of how hospitality really works. With us, you get a local partner who delivers on time, every time—so you can focus on your guests, not your bins.

Kitchen prep waste, plate scrapings, expired stock, and buffet leftovers

Pink Bin - Kitchen prep waste, plate scrapings, expired stock, and buffet leftovers

Bottles and jars from bars, kitchens, and front-of-house areas

Clean paper, cardboard, cans, and plastic packaging

Flattened boxes from deliveries and packaging

COOKING OIL DISPOSAL - Used oil from fryers (requires licensed collection and disposal pink bin

Weee Waste (Electrical) : Old kitchen appliances, light fittings, POS equipment

From hotel washrooms or venues with health/spa services

Receipts, booking records, guest data needing secure shredding

Rapid-collection solutions for high-turnover bar areas

We Help You Cut Waste Costs —Without Cutting Corners

Running a hospitality business is tough enough without waste bills eating into your margins. That’s why we focus on smart, practical solutions that reduce costs at every stage—without compromising on service, compliance, or guest experience. From bin placement to staff training, here’s how we help hospitality venues across Kent save money on waste, every single week:

Consolidated Supplier Model

One contract for all streams = volume discounts, no duplicate admin fees, and zero time wasted chasing multiple vendors.

Smarter Collection Scheduling

We analyse your actual waste output and trim unneeded lifts—often cutting weekly collection costs by 15-20 %.

Correct Bin Sizing & Placement

Right-size containers and strategic positioning stop overfilling and contamination fines, saving both disposal fees and staff time.

Zero-to-Landfill Certification

Meeting ESG targets boosts bookings and avoids future landfill-tax hikes—savings today, protection tomorrow.

Glass Waste Separation

Pure glass attracts the lowest gate fees—and at volume can earn rebates—so your bar waste stops inflating your general-waste bill.

Food Waste Diversion:

Separating organics avoids landfill tax and slashes tonnage charges; typical venues see savings of up to £40 per tonne.

Packaging Reduction Advice

We spot bulky disposables and recommend leaner alternatives, shrinking the number of bins you need—and the price per lift.

Staff Sorting Training:

Every venue gets an easy-to-follow, illustrated manual that your staff can master in minutes, keeping sorting consistent and wiping out costly contamination fees.

Flexible Seasonal Pricing:

Scale collections up for peak weeks and down for quiet periods so you never overpay during off-season lulls.

Latest News

Stay up to date with the latest hospitality waste news and updates in Kent

Sevenoaks Council Stops Commercial Waste Collections on 30 September 2025

Resources & Guides

Check out our practical tips and free resources to simplify hospitality waste compliance and cut costs.

The Pink Bin Company Blog

Behind the scenes at The Pink Bin Company — sharing our journey, team stories, and how we support Kent’s hospitality community.

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