The Pink Bin Company: Tailored for Hospitality. Perfected for Every Bin.

With decades of hands-on experience in both hospitality and waste, we get it — peak hours, space constraints, strict regulations, and zero room for disruption. That’s why our tailored collections are discreet, early-morning or post-service, and built around your flow — not the other way around.

From boutique hotels to busy restaurants, and now offices, shops, and industrial sites — we bring the same hygiene-first, no-fuss reliability that’s been perfected under the toughest conditions.

Kent-based. Industry-tough. Ready when you are — request your quote now.

Get a Quote Call Us Now

Bin the Stress — Waste Collection Made Easy

Running a business is hard enough—your waste partner shouldn’t make it harder. At The Pink Bin Company, we believe waste collection should be the easiest part of your day. That’s why we offer flexible collections, right-size bins, and an expert local service built around your schedule—not ours. No overflows, no disruptions, no endless admin. Just simple, reliable, hassle-free waste management from people who understand the daily demands of running a busy operation.

240 Litre Pink Bin

Approx: 3-4 black bags
Height: 1070 mm (42 inch)
Width: 570 mm (22 inch)
Depth: 720 mm (28 inch)

660 Litre Pink Bin

Approx: 10-12 black bags
Height: 1215 mm (48 inch)
Width: 1370 mm (54 inch)
Depth: 770 mm (30 inch)

1100 Litre Pink Bin

Approx: 15-18 black bags
Height: 1465 mm (58 inch)
Width: 1370 mm (54 inch)
Depth: 1070 mm (42 inch)

Why Choose The Pink Bin Company?

Decades of Hospitality & Waste Expertise

We cut our teeth in one of the most demanding industries out there — hospitality — where timing, hygiene, and discretion are everything. That means we’ve handled every kind of bin crisis, last-minute switch, and high-pressure compliance challenge you can imagine.

Now, we bring that same precision, urgency, and professionalism to every business we serve — whether you’re running a restaurant, a retail store, or a warehouse. We speak the language of fast-paced operations, anticipate your pinch points, and deliver waste solutions that just work — no delays, no disruption, no learning curve.

Independent & Local to Kent

Independent and local to Kent, we’re free from corporate red tape. This means fast, flexible, tailored decisions for your venue and quick responses to issues. Our deep local knowledge builds genuine relationships, offering personal service, local accountability, and a waste partner who truly cares about Kent venues running smoothly and sustainably

Flexible, Early or Late Collections:

We work around your schedule—not the other way around. Whether you need early-morning pickups before breakfast service or late-night collections after the last call, we’ll time our visits to minimise disruption and keep your venue clean, compliant, and guest-ready. Hospitality doesn’t run 9 to 5—neither do we.

Zero-to-Landfill & Fully Compliant:

Committed to zero-to-landfill, we recycle, reuse, or convert all waste to energy. This supports your environmental goals, avoids rising landfill taxes, and boosts your sustainability credentials with clients and regulators

Fully compliant with UK waste regulations, we provide all essential documentation—waste transfer notes, duty of care, and live portal reporting. From inspections to ESG tracking, we’ve got your compliance and process covered

Your Trusted Partner for Commercial Waste Management in Kent

We specialise in high-pressure waste environments, from hospitality to retail, offices, and light industrial sites across Kent. Whether it’s food, glass, packaging, general waste, recycling, or even used cooking oil — we deliver tailored, reliable solutions built around your business.

From pubs and cafés to shopfronts and warehouses, we handle all your waste needs under one roof, with flexible collections, full compliance, and a team that understands the operational pressures behind the scenes.

With us, you get a responsive, local partner who shows up on time, every time — so you can focus on running your business, not chasing your bins.

Weee Waste (Electrical) : Old kitchen appliances, light fittings, POS equipment

Bottles and jars from bars, kitchens, and front-of-house areas

Kitchen prep waste, plate scrapings, expired stock, and buffet leftovers

Pink Bin - Kitchen prep waste, plate scrapings, expired stock, and buffet leftovers

Clean paper, cardboard, cans, and plastic packaging

COOKING OIL DISPOSAL - Used oil from fryers (requires licensed collection and disposal pink bin

Receipts, booking records, guest data needing secure shredding

From hotel washrooms or venues with health/spa services

Flattened boxes from deliveries and packaging

Rapid-collection solutions for high-turnover bar areas

Claim Your No-Obligation Waste Savings Review Now!

Get Your Free Waste Savings Review and discover how much your business could be saving every single week. From restaurants and cafés to shops and offices, our expert team will assess your current waste setup—at no cost—and highlight practical, tailored ways to cut your disposal costs without cutting corners.

We’ll look at everything from bin sizing and collection frequency to how waste is separated, positioned, and handled by your staff. There’s no obligation, no pushy sales pitch—just smart, local advice from a company that understands your business needs. If there are savings to be made, we’ll show you exactly where. If not, you’ll leave knowing your current setup is working well.

Tell Us About Your Current Bin Setup

To provide you with the most accurate and effective waste saving review, we require a few details. This helps our team conduct quick preliminary research on your area, assess road access, and determine if your location is on a pre-existing collection route. This information is crucial for tailoring our advice specifically to your venue."

Your Name

Email(Required)

Phone

Business Name

Business Postcode

How Many Bins Do You Use

How often Are Bins Collected

Types of Waste You Produce

Food Waste,

Glass

General Waste

Dry Mixed Recycling

Cooking Oil

Cardboard

Clinical / Sanitary Waste

WEEE ( Electrical)

Confidential Waste

We Help You Cut Waste Costs —Without Cutting Corners

What we mastered in the fast-paced hospitality world, we now bring to all our waste collection services. Let’s face it: running a business is tough enough without waste bills eating your profits alive. That’s why we deliver sharp, practical solutions designed to slash costs at every turn—without ever compromising on service, compliance, or your customer’s experience. From smart bin placement to expert staff training, here’s exactly how we help businesses across Kent save serious money on waste, every single week:

Consolidated Supplier Model

One contract for all streams = volume discounts, no duplicate admin fees, and zero time wasted chasing multiple vendors.

Smarter Collection Scheduling

We analyse your actual waste output and trim unneeded lifts—often cutting weekly collection costs by 15-20 %.

Correct Bin Sizing & Placement

Right-size containers and strategic positioning stop overfilling and contamination fines, saving both disposal fees and staff time.

Route to Savings

When your business is strategically located near others on our established routes – especially with similar waste streams – you’re perfectly positioned for direct savings, as we’re often already passing your door.

Zero-to-Landfill Certification

Meeting ESG targets boosts bookings and avoids future landfill-tax hikes—savings today, protection tomorrow.

Dedicated Account Management

A single point of contact means faster resolutions and proactive advice tailored to your business, preventing costly issues before they arise and ensuring you’re always on the most cost-effective plan.

Local Network Advantage

Our deep roots in Kent mean we know every street, every traffic flow, and every optimal disposal site. This insider’s advantage translates directly into smarter routes and reduced overall disposal costs, ensuring you pay less for your waste.

Flexible Seasonal Pricing:

Scale collections up for peak weeks and down for quiet periods so you never overpay during off-season lulls.

Glass Waste Separation

Pure glass attracts the lowest gate fees—and at volume can earn rebates—so your bar waste stops inflating your general-waste bill.

Food Waste Diversion:

Separating organics avoids landfill tax and slashes tonnage charges; typical venues see savings of up to £40 per tonne.

Packaging Reduction Advice

We spot bulky disposables and recommend leaner alternatives, shrinking the number of bins you need—and the price per lift.

Staff Sorting Training:

Every venue gets an easy-to-follow, illustrated manual that your staff can master in minutes, keeping sorting consistent and wiping out costly contamination fees.

Resources & Guides

Check out our practical tips and free resources to simplify hospitality waste compliance and cut costs.

Latest News

Stay up to date with the latest hospitality waste news and updates in Kent

Sevenoaks Council Stops Commercial Waste Collections on 30 September 2025

The Pink Bin Company Blog

Behind the scenes at The Pink Bin Company — sharing our journey, team stories, and how we support Kent’s hospitality community.

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